FAUX REAL THO

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Food

Dinner Club, Desserts

Another Dinner Club is coming up, and the theme is bite-sized desserts. The current plan, thanks to the overflow of blueberries from the local U-Pick place, is to make these blueberry crumble bars fancy and serve them on a toothpick… Continue Reading →

Champinones al Ajillo

A few months ago, one of my friends came up with the brilliant idea of Dinner Club, a group of local friends and foodies that regularly gets together to cook, eat, and socialize. It’s a collaborative and family-friendly gathering that… Continue Reading →

On Cabbage Steak, Rage, and Roasting Vegetables

There is a recipe floating around social media that makes me want to rage-quit the internet every time I read it, for “Garlic Rubbed Roasted Cabbage Steak.” Why does it make me want to light the internet on fire? Because it’s fussy, over-complicated and… Continue Reading →

Chicken Dum Pukht

This chicken curry recipe is one of the better things I’ve found online, maybe ever. It’s spicy without being too hot, it makes the house smell delicious, and it provides an excellent lesson in making your own curry paste. I’ve… Continue Reading →

Southern Creole Sausage and Cornbread Dressing

This sausage and cornbread dressing is one of my favorite recipes of all time, a dish present on every Thanksgiving, Christmas, and Easter table set at my mom’s house. The original recipe lives in a non-descript church cookbook from somewhere in… Continue Reading →

Plum and Apple Torte

I made this plum and apple torte on Wednesday night, and it looked and felt wrong until I pulled it out of the oven. It didn’t seem like there was enough batter, the batter was too thick like cookie dough,… Continue Reading →

Blue Apron Taught Me Some New Tricks

A friend gave me a free week of Blue Apron, a weekly cooking and grocery service that provides you with high quality produce, including seasonal ingredients directly from farms, importers and family-run purveyors, and easy instructions on how to use them…. Continue Reading →

I Wrote a Thing: Secret Fine Dining, Local Food, and Red Tape with Pop-Up Lafayette

A review of Pop-Up Lafayette, the new, elusive, all local and organic “supper club” that is taking over the imaginations of area foodies. “Our political philosophies are layer upon layer,” one chef said. Another said, “We just want to cook… Continue Reading →

Mystery! Intrigue! Food!: A Night with Pop-Up Lafayette

To get an invite to the hottest dining spot in town, you have to know people. If you’re lucky enough to know people, you then have to follow a series of instructions to get a ticket. It’s a limited seating… Continue Reading →

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