Chicken Dum Pukht

This chicken curry recipe is one of the better things I’ve found online, maybe ever.

Mmmm, curry.

Mmmm, curry.

It’s spicy without being too hot, it makes the house smell delicious, and it provides an excellent lesson in making your own curry paste. I’ve also skipped the meat and made a good vegan version with hardier veggies (eggplant and okra were the stars), braising for less time.

Cilantro stems!

chickendum pukhtfoodfood republicindianrecipe

Lauren Bruce • October 2, 2014

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